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recipes

Did you know you can make syrup out of roasted barley?

Balsamic vinegar adds a tangy depth to cocktails when reduced to syrup.

Make it with fresh or dried fruit.

These little sun-dried berries add a potent pop of spice to tiki drinks.

Brown sugar syrup adds a molasses-like richness to cocktails.

Beer and pretzels are a dynamic duo.

honey syrup recipe

campari shake

Selero Gin Fizz

celery cup