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recipes

For a richer, more rustic flavor, Seattle-based bartender Chris Elford advises against using an overly filtered IPA for this cocktail.

hotel nacional

Homemade Sriracha syrup spices up this peppery tequila spritzer.

For this summery cooler, Kiki Hamilton uses Oregon strawberries, but any ultra-ripe seasonal fruit may be substituted.

mezcal caramel shake

Not So Bad Aperol