Game Room Highball - Imbibe Magazine Subscribe + Save

Game Room Highball

Game Room Highball

This bitter highball brings together a number of seemingly disparate flavors in perfect harmony. Beverage Director Paul McGee suggests using Fever Tree for the tonic, and Hamilton’s 151 proof for the rum for an ideal balance.

1 oz. Averna Amaro
½ oz. demerara rum
¼ oz. fresh lemon juice
4 oz. tonic water
Tools: barspoon
Glass: highball
Garnish: mint bouquet, lemon peel

Build all ingredients in a highball glass. Fill with crushed ice. Garnish with mint bouquet and lemon peel.

Paul McGee, Game Room at the Chicago Athletic Association, Chicago

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend