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chartreuse swizzle

Chartreuse Swizzle Recipe

Recipe: Marcovaldo Dionysos , San Francisco

Photo: Lara Ferroni

April 06, 2016

chartreuse swizzle

Few modern cocktails are as iconic—and delicious—as the Chartreuse Swizzle. Here’s how to make the San Francisco classic.

San Francisco has long struck a balance between Old World sophistication and modern creativity, and this drink from Marcovaldo Dionysos is a perfect blend of both.

Ingredients

1 1/2 oz. green Chartreuse
1 oz. pineapple juice
3/4 oz. fresh lime juice
1/2 oz. falernum

Tools:barspoon
Glass:Collins
Garnish:mint sprig, fresh-grated nutmeg

Preparation

Add all ingredients to a Collins glass and fill with crushed ice. Insert a barspoon into the drink and swizzle the mixture until frost appears on the outside of the glass. Top with more crushed ice and garnish.

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