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cocktails + spirits

Swedish punsch, with its earthy sweetness and spicy heft, provides a terrific holiday foil for blanco tequila, and cinnamon syrup boosts the spice even more.

Erik Carlson uses a light, blended whisky that doesn’t compete with the bold flavors of the IPA in this take on a classic shandy.

Hot pepper jelly offers a little sweet heat to this highball, while fresh mint help to cool things down.

Blueberry and lavender jam lends a summery garden vibe to this twist on a prim Pimm’s.

What's more refreshing than a traditional Collins? One with garden-fresh cucumber and strawberry, of course!

A sweeter version of the classic Manhattan cocktail.

Jam Bramble Recipe

gold dust cocktail