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alcohol-free

White tea cozies up to chocolate and bits of dried cherry and spicy ginger.

This bright, tart cranberry mors can be served iced or heated with mulling spices and your favorite spirit for a seasonal toddy.

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Featuring an earthy sarsaparilla and chicory syrup, this cold, alcohol-free coffee drink captures the soul of Southern flavors.

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This seasonal fall tonic is an ideal alcohol-free option for Thanksgiving festivities.

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Try a spoonful in your next hot toddy or mulled cider.

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Joshua Kimball's recipe for homemade horchata is adapted from a recipe by Rick Bayless.

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breakfast snow cone

cascara

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Watermelon Agua Fresca

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