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Elements: Genever
The storied Dutch spirit is shining once again in the modern cocktail era.
5 to Try: Last Word Riffs
A few of our favorite modern takes on the classic.
No One Is More Surprised by F. Paul Pacult’s Career Path Than the Man Himself
How Pacult became one of the world's foremost spirits tasters.
Elements: Chartreuse Cocktails
The French liqueur adds an unmistakable herbal dimension to drinks.
Q&A: Kris Comstock of Buffalo Trace Distillery
The first in a series of conversations exploring the past, present and future of bourbon.
White Russian Riffs
Creative variations on The Dude's favorite cocktail.
How the Atlanta Cocktail Scene Is Grappling With COVID-19 Closures and Re-openings
Remembering Pegu Club, 2005-2020
A Southern Playlist Sets The Tone for Atlanta’s Kimball House
The Shirley Temple Never Grows Up, and That’s Good
Amid Bar Closures, Cocktail Ice Companies Shift Strategies
Sal De Gusano: The Perfect Companion to Mezcal
Three Ways: Boozy Ice Cream Floats
Five Things to Know: Flor de Caña Rum & Sustainability
Drink of the Week: Rare Tea Cellars Shizouka Matcha
Lesser-Known Classic Cocktails Worth Discovering
The Emotional Toll of COVID-19 on the Hospitality Community
How to Make and Mix With Oleo Saccharum
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