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Old Pal Cocktail
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Drink of the Week: El Tequileño Still Strength Blanco Tequila
On the Menu: Tallboy Oakland
Day Trip: Thomas Monroe and Kate Norris, Division Wine Company
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Where to Drink in Downtown Napa
Napa locals share their favorite spots to imbibe in this formerly sleepy enclave.
Day Trip: Tonya Cornett, 10 Barrel Brewing Co.
A day in the life of an award-winning brewer.
Where to Drink in Greenpoint, Brooklyn
From contemporary cocktail bars to historic dives, where to drink in one of NYC's buzziest neighborhoods.
Drink of the Week: Hitachino Nest Red Rice Ale
The Hitachino Red Rice Ale is a delicious outlier in the rice beer category.
Taste Test: Rice Beer
Clean, crushable beers made from rice.
Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors
How breweries are tapping gardens to make seasonal beers.
Drink of the Week: Hopworks “Earth to Beer” West Coast IPA
Where to Enjoy Vermouth Around the World
Taste Test: Blanc Vermouth
A New Generation of Vermouth Puts Wine in the Spotlight
Spanish Wine Bars Are Having a Moment
Vermouth Cocktails
Where to Drink in Tucson, Arizona
13 to Try: Vermouths
5 to Try: Burgundy Wines
Elements: Cocchi Americano
Drinks Atlas: Alto Adige, Italy
Vermouth & Food: A Perfect Pair
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