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July/August 2020 Issue

Explore The July/August 2020 Issue

Dive into a preview of our Summer Drinks Guide.
Fred Noe

Q&A: Fred Noe of Jim Beam

The great-grandson of Jim Beam has a unique perspective on bourbon’s current global boom.
covid-19 hospitality

By The Numbers: The Impact of Covid-19 on the Hospitality Industry

Figures from wine, beer, spirits and other hospitality organizations paint a sobering picture.
W.L. Weller Single Barrel Bourbon

Drink of the Week: W.L. Weller Single Barrel Bourbon

A new extension of the brand bears telltale touches of the classic Weller style.

Q&A: Samara Rivers, Founder of Black Bourbon Society

One of our Imbibe 75 People to Watch shares her perspective on the bourbon world in these days of COVID-19 and a national reckoning on racism and police violence.

Elements: Blanc Vermouth

16 recipes that showcase the long-overlooked sibling of sweet and dry vermouths.
Maker’s Mark Distillery

Q&A: Jane Bowie of Maker’s Mark Distillery

What Re-Opening Looks Like For Cocktail Bars Across America
african american cognac

Tracing Cognac’s Historical Connection to Black Culture in America
For Bitter For Worse

Drink of the Week: For Bitter For Worse
Heaven Hill Distillery

Q&A: Conor O’Driscoll of Heaven Hill Distillery

Imbibe’s Tasting Notes Newsletter, 6.10.20
Black Is Beautiful Project

How the Black Is Beautiful Initiative Is Fermenting Social Change Through Beer
Bartender at Large Podcast

200 Episodes of Bartender at Large with Erick Castro

How Do You Operate a Wine Bar in a COVID-19 World?
Black Lives Matter Initiatives

Resources for Supporting Black Beverage Professionals and Black-Owned Businesses
cocktails to go

Will To-Go Cocktails Become a Permanent Fixture?

We Need To Talk About What’s Happening