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The organization is working to redefine what it means to be trainers, roasters, and entrepreneurs in the coffee world.

How one craft brewer is working to keep the beer industry accountable for sexism and discrimination.

Make the cocktail your own with one of these simple tips.

The Brooklyn duo launched Talea to produce fruited sour ales and low-bitterness hazy IPAs that aim for accessibility.

How the D.C.-based beverage director and activist is working to address inequalities in the nation's capital.

How the first Black woman to operate a winery in a major U.S. wine region is using her platform to pave a better road for future Black and brown wine professionals.

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