1 oz. bourbon
1 oz. Campari
¾ oz. coffee liqueur
¼ oz. Punt e Mes
Tools: barspoon, mixing glass, strainer
Garnish: orange twist
Combine all the ingredients in a mixing glass with ice and stir to chill. Strain into a coupe and garnish.
Steven Kincade, Lobby Bar at the Ace Hotel, New York City
Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.