Booze-Free Carrot Spritz
recipe:Gaby Mlynarczyk for The Fat Radish, New York City
(This bar has permanently closed.)
Photo: Photo courtesy of The Fat Radish
Carrot juice folds perfectly into a medley of ginger and lemon.
For a fresh way to drink your veggies this season, try this booze-free carrot spritz. The recipe offers a delicious medley of ginger, lemon and carrot juice.
Ingredients
- 3 oz. fresh carrot juice
- 1 oz. ginger syrup
- ¾ oz. fresh lemon juice
- 1 drop vanilla extract
- 1½ oz. ginger beer (Mlynarczyk uses Fever-Tree)
- Tools:shaker, strainer
- Glass:wine glass
- Garnish:carrot curls and a sprig of parsley
Preparation
Add all of the ingredients except the ginger beer to a shaker and shake hard for 5 seconds with ice. Pour the ginger beer into the shaker, then strain the contents into a glass over fresh ice.