Robert Simonson, Author at Imbibe Magazine Subscribe + Save

How the Negroni Became an American Cocktail Icon

Exploring the stateside rise of the one of the world's most beloved cocktails.

Imbibe 75 People to Watch: Claire Sprouse

How the Brooklyn bar owner stepped up to help her city and colleagues during a most difficult year.
F. Paul Pacult

No One Is More Surprised by F. Paul Pacult’s Career Path Than the Man Himself

How Pacult became one of the world's foremost spirits tasters.

Hanna Lee Has Set a New Standard for Bar PR

How the publicity dynamo helps craft the stories of bars, bartenders and brands of the cocktail world.

Milwaukee Takes a Corner-Bar Approach to Cocktails

Robert Simonson explores the city's community driven cocktail scene.

In Birmingham, Alabama, LeNell’s Is Back and Better Than Ever

One of Brooklyn's most beloved beverage retailers finds a new home in the South.
david suro

David Suro Embraces Tequila’s Traditions

The life and times of an agave ambassador.

The Return of the Egg Cream

No eggs. No cream. Plenty of delicious.
nite-cap-inn-crdt ben garbe

Finding Comfort in Wisconsin’s Neighborhood Bars

Robert Simonson kicks off our Neighborhood Bar series with an ode to the AC Tap in Wisconsin.

Characters: Martin Doudoroff

Martin Doudoroff is one of the handful of civilian influencers unique to the early days of the cocktail revival. Now, he makes cocktail recipe apps for iTunes.
Dressed Down Sept/Oct 2013

Changing Role of Sommeliers

As fine dining goes the way of the expense account, the role of the modern sommelier may be shifting to something less glamorous, but a little more real.
Levi Dalton

Characters: Levi Dalton

old tom cocktail

The Cat’s Meow: How Old Tom Gin Reclaimed Its Place in the Cocktail Cabinet

hatian drink

Aksan: Haitian Cornmeal Drink

coffee milk

Rhode Island Coffee Milk

mekong cocktails

Mekhong Cocktails

Characters: Jay Hendrickson

creme yvotte

Elements: Crème Yvette

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