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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Taste Test: Earl Grey Tea

Modern or traditional, Earl Grey brews up cold-weather comfort.

Penicillin

Three takes on Sam Ross' most riffed-upon cocktail.

New York Cocktail Co. Chocolate Negroni

A new bottled Negroni makes for a perfect pour in a snap.

melon liqueur 5 to try

Five bottles that translate the authentic flavor of melon to the glass.

Martini glasses gear

Snag a stylish interpretation of the classic Martini glass.

Dave Broom

A prolific whisky writer on the exponential growth of the industry and how to taste like a pro.

A zippy rosé with juicy strawberry notes and a crisp minerality.

Division Wine Company Thomas Monroe and Kate Norris

A day at an urban winery in Portland, Oregon.

Tallboy martinis

An Oakland bar gets cheeky with Martinis, shots, and an emphasis on the egalitarian.

Rachael Petach of C. Cassis

A day on the job with a New York cassis liqueur maker.

Blue Bottle NOLA coffee

Rich and sweet, the iconic flavor of New Orleans–style iced coffee can be made in a snap.

Grand Army cocktail Folsom Prison Blues

Exploring the playful Grand Ole Opry-inspired menu at Brooklyn's Grand Army Bar.

sparkling grapefruit sodas

Sparkling grapefruit is summer’s must-have mixer.

Easy to make hot or cold, this coffee concentrate highlights the flavors of origin.

Wairau River Pinot Gris

This New Zealand wine makes for a deliciously unexpected summer sipper.

Cava pour

Reintroduce yourself to the sparkling Spanish wine.

Drinks Atlas: Mosel, Germany

A look at Germany's fifth-largest wine-growing region.

Kazi Yet Ginger Mint Fusion Green Tea blend

This Ginger Mint Fusion green tea makes for an extra refreshing summer sip.