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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Dave Broom

A prolific whisky writer on the exponential growth of the industry and how to taste like a pro.

A zippy rosé with juicy strawberry notes and a crisp minerality.

Division Wine Company Thomas Monroe and Kate Norris

A day at an urban winery in Portland, Oregon.

Tallboy martinis

An Oakland bar gets cheeky with Martinis, shots, and an emphasis on the egalitarian.

Rachael Petach of C. Cassis

A day on the job with a New York cassis liqueur maker.

Blue Bottle NOLA coffee

Rich and sweet, the iconic flavor of New Orleans–style iced coffee can be made in a snap.

Grand Army cocktail Folsom Prison Blues

Exploring the playful Grand Ole Opry-inspired menu at Brooklyn's Grand Army Bar.

sparkling grapefruit sodas

Sparkling grapefruit is summer’s must-have mixer.

Easy to make hot or cold, this coffee concentrate highlights the flavors of origin.

Wairau River Pinot Gris

This New Zealand wine makes for a deliciously unexpected summer sipper.

Cava pour

Reintroduce yourself to the sparkling Spanish wine.

Drinks Atlas: Mosel, Germany

A look at Germany's fifth-largest wine-growing region.

Kazi Yet Ginger Mint Fusion Green Tea blend

This Ginger Mint Fusion green tea makes for an extra refreshing summer sip.

Vecchio Modena Lambrusco

This historic Lambrusco is a steal any night of the week.

10 Barrel Brewing Co. Tonya Cornett

A day in the life of an award-winning brewer.

Hana Makgeolli - Greenpoint

From contemporary cocktail bars to historic dives, where to drink in one of NYC's buzziest neighborhoods.

Hitachino Nest Red Rice Ale

The Hitachino Red Rice Ale is a delicious outlier in the rice beer category.

taste test rice beer

Clean, crushable beers made from rice.