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Old Pal Cocktail
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Articles
A Negroni Week Globetrot
Turn Late-Summer Produce Into Cocktail Ingredients
Drink of the Week: The New York Cocktail Co. Chocolate Negroni
Drink of the Week: Siponey Pollinator Nonalcoholic Spritz
Articles By Jennifer Fiedler
Jennifer Fiedler is a wine and spirits writer and former editor at Wine Spectator. Her most recent book, The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Greatest Drinks was published by Ten Speed Press in 2014.
The Next Era of Spanish Wine Starts Now
Spanish wine's journey onto zeitgeisty wine lists around the country.
A New Wave of French Wine Bars
French-inspired wine bars are putting the emphasis back on wine's spiritual homeland.
Imbibe 75 Person to Watch: Lauren Hoey
This New York wine director amassed a wine list of 700 bottles that's all about accessibility.
Mexican Wine Is Shifting From Novelty to Mainstay
A new generation of Mexican wine is turning the heads.
Imbibe 75 Place to Watch: Slug Bar
Find dancing, disco balls, and natural wine at this Imbibe 75 Place to Watch.
Imbibe 75 Person to Watch: Alice Anderson
This California winemaker is putting her own spin on Rhône-style wines.
The Juicy History of POG
How Hawaii's favorite juice became a shortcut for adding tropical flair to cocktails, beer, and more.
Low- and No-Alcohol Wines Are Ready to Make a Splash
The once-sparse category is finally filling shelves.
American Wineries Are Getting Into the Field-Blend Game
Domestic field blends are increasingly finding fans.
Imbibe 75 Person to Watch: Simonne Mitchelson
This Imbibe 75 Person to Watch is leading the charge in bringing diversity to the wine industry.
In a Warming World, Wineries Are Facing a Growing Threat of Wildfires
As seasonal fires dramatically change America's wine landscape, producers are racing to adapt.
Imbibe 75 Wine Bar of the Year: Ungrafted, San Francisco
A San Francisco wine bar with a refreshingly balanced approach.
A New Wave of Australian Wine
Why the country's wines are gaining favor in the States.
Alpine Wines: A Perfect Match for Summer
When warm weather sets in, turn your attention to the Alps, where vibrant, food-friendly, affordable options abound.
How Nomadic Winemakers Are Fueling Creativity Through Independence
Why some producers are opting out of the traditional winemaking model.
Rethinking Sparkling Wine Alternatives
Wine lists are increasingly awash with sparkling alternatives.
Making The Case for Merlot
Twelve years after Sideways, Merlot is still struggling to shake its dad-jeans reputation.
A Modern Approach to Winery Design
When Damian Grindley and Simon Hackett took over a rundown winery in Paso Robles, they wanted to redesign it with an eye toward warmth, modernity and approachability.
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