Photo:
Courtesy Lantern's Keep
February 16, 2012
3/4 oz. sweet vermouth
3/4 oz. dry vermouth
3/4 oz. Dolin Blanc
3/4 oz. lime juice
1/4 oz. cane sugar
Tools: shaker, strainer
Glass: coupe
Garnish: cherry, optional
Combine all ingredients in a shaker with ice. Shake, strain into a chilled coupe and garnish.
Theo Lieberman for Lantern’s Keep, New York City