
Enjoy This Article?
Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.
Photo: Jill McNamara
A vibrant blend of herbaceous and fruity flavors.
This gin and génépy cocktail from Tell Your Friends in Scottsdale, Arizona, balances a botanical base with the vegetal notes of red bell pepper and the sweetness of raspberries.
Muddle the raspberries in a shaker and add the rest of the ingredients with ice. Shake and strain into the glass over ice.
Red Bell Pepper SyrupDe-seed and de-vein 1 red bell pepper and cut into chunks or slivers. Juice the red bell pepper and fine-strain out the the solids. Measure and combine equal parts red bell pepper juice to sugar. Stir until sugar is dissolved.