Slam Dunk Disco: A Split-Base Cocktail
Photo: Jenna Murray
For this split-base cocktail Will Krepop of New York City’s Wiggle Room combines mezcal and tequila with fruity, bittersweet, and herbal elements.
Ingredients
- 3/4 oz. white miso mezcal
- 3/4 oz. reposado tequila
- 1/4 oz. Cocchi Americano
- 1/4 oz. Giffard Banane de Brasil
- 1/4 oz. apricot eau de vie
- 1/4 oz. Suze
- Tools:mixing glass, strainer
- Glass:rocks
- Garnish:lemon peel
Preparation
Add all of the ingredients to an ice-filled mixing glass, stir to chill, and strain over fresh ice in a glass. Garnish.
White Miso MezcalBlend one 750ml bottle of mezcal with 50g of white miso paste. Fine strain through a coffee filter and bottle. Will keep in the refrigerator for a month.