Subscribe + Save

Port of Spain White Port Highball

Port of Spain: A White Port Highball

Recipe: Christian Favier , The Ordinary , Charleston

Photo: John Valls

August 01, 2022

Port of Spain White Port Highball

Refreshing and transportive.

White Port and aged rum combine in this summery highball meant to evoke the bright character of pineapple soda. “It’s insanely refreshing and transportive,” says The Ordinary beverage manager, Christian Favier.

Ingredients

1 1/2 oz. dry white Port (Faviar uses Niepoort)
1/2 oz. aged rum (Favier uses a Trinidadian rum)
1/4 oz. pineapple liqueur
3 oz. chilled tonic water

Glass:Collins
Garnish:lemon twist

Preparation

Combine the first 3 ingredients in a glass, then fill with ice. Top with tonic water, then twist a piece of lemon peel over the drink and use as a garnish.

You Might Also Enjoy

Mildred's Hole in One Baby Gee

Poblano Paloma from Puesto

Guavacho Adiõs Birmingham bar

Carajillo

Cacao Negroni Jaguar Moon

Sage Advice

Carrot Sour

Control Disco pisco sour spritz

Harry's Bellini Cocktail

Bourbon Buck Rhinestone Cowboy

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend