Frosty Nail: A Frozen Rusty Nail
Recipe: Christian Hetter for Bodega/Bunny Slope, Chicago
Photo: Lara Ferroni
A summery take on the classic Scotch cocktail.
The Rusty Nail may be a classic winter warmer, but bartenders at Bunny Slope and Bodega saw frozen potential in the scotch-based standard.
Ingredients
- 2 oz. blended scotch whisky
- 3⁄4 oz. Drambuie
- 1 oz. fresh lemon juice
- 1⁄2 oz. simple syrup (1:1)
- 1 pinch salt
- 12 oz. crushed ice
- Tools:blender
- Glass:footed pilsner or Collins
- Garnish:lemon peel
Preparation
Combine all of the ingredients in a blender and blend until smooth. Pour into a glass and garnish.