Thyme After Thyme, A Gin Cocktail
Recipe: Henry Truslow, Basic Kitchen, Charleston, South Carolina
Photo: Kirk Robert Chambers
A simple combo of gin, grapefruit and Cocchi Americano.
This simple gin cocktail blends the slightly bitter and herbaceous notes of Cocchi Americano with tart grapefruit. Fresh thyme amplifies the aromatics, but dried thyme will also do the trick.
Ingredients
- 1½ oz. gin
- 1 oz. Cocchi Americano
- 1 oz. grapefruit juice
- Tools:shaker, strainer
- Glass:rocks
- Garnish:grapefruit wedge and thyme sprig
Preparation
Shake all of the ingredients together in a shaker with ice, then strain into a rocks glass over fresh ice.