Negroni Week Cocktail: Ahoy Hoy

Recipe: Lily Duong , Uva Wine & Cocktail Bar , Vancouver

Photo: Courtesy of UVA Wine Bar & Kitchen

June 05, 2018

Lambrusco adds a soft sparkle to this cocktail.

UVA Wine Bar & Kitchen bartender Lily Duong created this limited-edition cocktail in celebration of Negroni Week. Served with fresh fruit in a wine glass, it’s the ultimate summertime sipper.

Ingredients

3/4 oz. gin
3/4 oz. Campari
3/4 oz. Noilly Prat Ambre vermouth
3 oz. Lambrusco

Tools:mixing glass, barspoon, strainer
Glass:wine glass
Garnish:strawberry slices

Preparation

Combine the gin, Campari and vermouth in a mixing glass with ice. Stir until chilled. Strain into a wine glass over fresh ice and add Lambrusco. Stir to combine, then garnish.