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The Spaniard from Ward III

RECIPE: Kenneth McCoy for Ward III, NYC
(Note: This bar has permanently closed.)

Photo: Courtesy of Ward III

April 10, 2018

Ward III

London dry gin’s touches of spice and citrus find a perfect match with Cynar’s bitterness and the nutty notes of Amontillado sherry.

Ingredients

1 3/4 oz. gin (Ward III uses Portobello Road)
3/4 oz. Amontillado sherry
3/4 oz. Cynar

Tools:mixing glass, barspoon
Glass:Nick and Nora

Preparation

Combine ingredients in a mixing glass and add ice. Stir for 30 seconds, until well chilled, and strain into a Nick and Nora cocktail glass.

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