Rosé Negroni
Photo: Emma Janzen
Gin steps aside for two types of rosé in this low-ABV stunner.
Ingredients
- 1 ½ oz. still rosé
- ¾ oz. Cocchi Rosa
- ¾ oz. Campari
- 2 oz. sparkling rosé
- 2 dashes grapefruit bitters
- Tools:barspoon, strainer
- Glass:rocks
- Garnish:grapefruit peel
Preparation
Combine the still rosé, Cocchi Rosa, Campari, and grapefruit bitters in a mixing glass with ice and stir to chill. Strain into a rocks glass over fresh ice and top with sparkling rosé. Garnish.