Salty Raccoon Margarita

Line half the rim of a rocks glass with smoked sea salt; add ice and set aside. Mix all ingredients in a shaker with ice. Shake and strain into the ice-filled glass. Char a sprig of rosemary and add as garnish.

Rosemary SyrupBring 1 cup of water to a boil. Add 1 cup of sugar and 4-5 sprigs of fresh rosemary. Take off the heat and cool. Strain into a jar and refrigerate for up to 2 weeks.