Nassau Street Cocktail
Photo: Chuck Cook
Rich, raisin-like vermouth and dry artichoke-based Cynar mingle in this apple brandy cocktail.
Ingredients
- 1 oz. apple brandy
- 1 oz. Punt e Mes (or other sweet vermouth)
- 1 oz. Cynar
- 2 dashes Peychaud’s Bitters
- Tools:mixing glass, barspoon, strainer
- Glass:coupe
- Garnish:maraschino cherry
Preparation
Combine all of the ingredients in a mixing glass. Add ice, stir and strain into a chilled coupe. Garnish.