24 Carrot Gold Punch Recipe - Imbibe Magazine Subscribe + Save
carrot punch

24 Carrot Gold Punch Recipe

Recipe: Baylee Pruitt , The Bar at Cardinal Spirits , Bloomington

March 25, 2016

carrot punch

Say hello to the perfect punch for this weekend’s family gathering.

Nothing says springtime like an abundance of fresh fruits and veggies. This punch recipe will hit the spot with its tropical vibes and fizzy ginger beer.

Ingredients

Yield:12
  • 1 bottle gin (Cardinal Spirits Standard Dry)
  • 25 oz. carrot juice
  • 19 oz. pineapple juice
  • 12 1/2 oz. fresh lemon juice
  • 24 oz. ginger beer (more or less to taste)
  • Glass:punch bowl
  • Garnish:pineapple slices and edible flowers (optional)

Preparation

Combine all the liquid ingredients in a punch bowl with one giant ice cube or several large cubes. Serve in glasses with ice. Garnish.

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