10 Fall-Friendly Calvados Cocktails

Made from apples (and sometimes pears) grown in the Normandy region of France, calvados is a warming brandy that makes a perfect base for cool-weather cocktails. Here are 10 ways to bring the spirit’s trademark richness to your fall recipes.

Apple Kickin Japanese whisky, Calvados and amaro create flavor fireworks.

Calvedoserac A simple update on a New Orleans classic.

Calvados and Tonic A G&T riff with a French twist.

Calvados DaiquiriThe Daiquiri gets a Gallic spin by way of the French apple brandy.

Deauville Sidecar Royale A simple twist on the classic Sidecar.

The Deliverance An homage to the flavors that define Toronto.

Double AppleThis cocktail uses Calvados, reduced cider, and Palestinian arak to capture the sweet, tart flavor of apples, accented by aniseed.

Expense Account This rum and brandy cocktail is a bold and warming blend.

Jacques Rose Calvados steps in for applejack in this simple riff on the classic.

Real Irish Punch A Dead Rabbit original and perfect for your next fall gathering.