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Expense Account Rum Cocktail

expense-account-square-albert-street-crdt-Josh Dookhie

This boozy rum cocktail is a bold drink move fit for a chilly fall evening.

With a foothold in dark molasses, this equal-parts rum cocktail has just the right amount of sweetness and spice.

Ingredients

  • ½ oz. aged rum
  • ½ oz. blackstrap rum
  • ½ oz. calvados
  • ½ oz. Bénédictine
  • 1 barspoon maple syrup
  • 2 dashes orange bitters
  • absinthe, for rinse
  • Tools:mixing glass, barspoon, strainer
  • Glass:coupe
  • Garnish:orange twist

Preparation

Combine ingredients in a mixing glass with ice. Stir until chilled and strain into a chilled, absinthe-rinsed coupe. Garnish with an orange twist.

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