Calvados Daiquiri From Bar Chinois - Imbibe Magazine Subscribe + Save

Calvados Daiquiri From Bar Chinois

Calvados Daiquiri Bar Chinois

A French twist on a classic.

At the French-inflected Bar Chinois, the Daiquiri gets a Gallic spin by way of apple brandy from Normandy.

Ingredients

  • Tools:shaker, strainer
  • Glass:rocks
  • Garnish:dehydrated (or fresh) lime wheel

Preparation

Shake all of the ingredients with ice, strain into an ice-filled glass, then garnish.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend