Washington, DC bartender Tony Burke created this this Bananas Foster–inspired bourbon cocktail as a tribute to his dessert-loving father.
2 oz. Angel’s Envy bourbon
½ oz. ginger syrup
½ oz. Giffard banana liqueur (Banane Du Bresil)
¾ oz. fresh lemon juice
Tools: shaker, strainer
Glass: double rocks
Garnish: 3 dashes of Bittermens Tiki Bitters, banana slice
Add all the ingredients (except the bitters) to a shaker with ice and shake to chill. Double strain into a double rocks glass over a large ice cube. Garnish with 3 drops of tiki bitters and a banana slice.
Tony Burke, Chicken + Whiskey, Washington, DC