Spicy Dead Lady Cocktail

Shake all ingredients together in a shaker tin with ice. Strain into a coupe and garnish with a lime wheel (the bar uses a dehydrated wheel, but that’s optional).

*In lieu of the specialty bitters, Wheeler says adding a thin slice of fresh habanero pepper to the shaker tin will also add a small amount of heat and flavor to the drink. Remember to spice to taste, as habaneros can pack some serious heat!