Sidra Ponche

casa vale-sidra ponche-vertical-crdt-talia kleinplatzDaniel Parker Guidry drew inspiration for this simple sidra cocktail from a 192o’s recipe. Parker Guidry uses Bereziartua Sagardoa cider, which is on tap at Bar Casa Vale.

1 oz. brandy
1 oz. fino sherry
½ oz. fresh lemon juice
½ oz. demerara simple syrup (2:1)
1½ oz. Spanish cider
Tools: shaker, strainer, small sieve
Glass: 12 oz. tumbler
Garnish: lemon twist

Combine the brandy, sherry, lemon juice and syrup in a shaker and fill with ice. Shake until chilled then double-strain into a chilled glass, add the Sidra and fill glass with ice. Garnish.

Daniel Parker Guidry, Bar Casa Vale, Portland, Oregon


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