Pisco Cocktail: The PPP

Pisco shines when mixed with bright, fruity flavors like pineapple and pomegranate.

2 oz. pisco
1 oz. pineapple juice
½ oz. fresh lemon juice
½ oz. pomegranate syrup
Tools: shaker, strainer
Glass: coupe
Garnish: crushed pink peppercorns

Shake all the ingredients in a mixing tin with ice until chilled. Strain into a chilled coupe and garnish.

Pomegranate Syrup: Mix 1 cup of pomegranate juice in a saucepan until simmering. Add 1 cup of sugar. Stir until dissolved. Let cool and store in the refrigerator for up to 2 weeks.

Johnny Livanos, Ousia, New York City


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