For this rum cocktail, Gillian White puts a sophisticated twist on her version of the Hurricane with the use of two premium rums and a touch of green Chartreuse. “This drink is meant to be fun and nostalgic … and a bit fruity and boozy too,” she says.
1 oz. Plantation Stiggins’ Fancy Pineapple Rum
¾ oz. Plantation O.F.T.D rum
¼ oz. green Chartreuse
¼ oz. grenadine
½ oz. passion fruit syrup (such as Speed Craft)
¾ oz. fresh lime juice
Garnish: half orange wheel, grated nutmeg
Shake all the ingredients in a shaker with ice. Pour the contents of shaker into a Collins glass and top with cracked ice. Garnish.
Gillian White, Meauxbar, New Orleans
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