No. 76 November/December 2018

November/December 2018 Issue

    Recipes

    Drinks

    Santa’s Little Helper, Five-Spice Eggnog, Highland Eggnog, Ibimi Fizz, The Chapuline, It, Oi Oi Oi, Bad Santa, And a Partridge in a Pear Tree, Naughty Shot, Nice Shot, Christmopolitan, Jingle Balls Nog, Muletide, Hello Stranger, Norteño, The Democrat, Tom & Jerry

  • Spanish Coffee
  • Food

    Miracle Chex Mix, Pecan, Bourbon & Chocolate Pie

    Features

    A Cocktail Story

    How the Miracle pop-up bar became a global holiday tradition.

    Holiday Gift Guide

    Imbibe-approved gifts for everyone on your list. Read More »

    Brut Strength

    Inspired by Champagne, brewers are creating dry and fizzy IPAs. Read More »

    Old School

    Italian winemakers turn to tradition to save Lambrusco from its own success.

    Opportunity Knocks

    The steady rise of cascara.

    The Town

    Oakland builds a cocktail community on its own terms.

    Departments

    Uncorked

    A new, zero-proof sparkler, cranberry cocktails, eggnog riffs, and neon bender Mike Heist.

  • Q&A: Food writer Melissa Clark
  • 5 to Try: Alpine Liqueurs
  • Mixopedia

    Looking back on two centuries of the drinking straw. Read More »

    Taste Test

    Blended Scotch whiskies for holiday highballs or straight sipping.

    Gear

    Handmade ceramic mugs for your favorite winter warmers.

    Elements

    Bartenders gain a new appreciation for crème de menthe.

    Characters

    In Birmingham, Alabama, LeNell is back to doing what she does best.

    Mix It Up

    A holiday stalwart to sip while the snow falls.

    Scene Scout

    Where to drink in Honolulu.

    Cravings

    Bourbon and dark chocolate lend extra holiday cheer to pecan pie.

    Quench

    What drinking tea can teach us about drinking everything else.

    Bonus Articles

    How to Drink Cascara

    Hot or cold, mixed with spirits or soda, cascara is a versatile ingredient. Read More »

    Where to Buy Cascara

    Seven great coffee roasters who sell the fruity husk of the coffee berry. Read More »

    5 to Try: Lambrusco

    Experts around the country share their favorite value bottles. Read More »

    A Taste of Oakland Cocktails

    Recipes from some of the East Bay’s best bars. Read More »

    The Staying Power of Cocktail Pop-Up Bars

    Why bars like Miracle remain popular. Read More »

    Six Alpine Liqueur Cocktails

    How to put alpine liqueur to use. Read More »