No. 56 July/August 2015

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    Recipes

    Cocktails

    Elderflower Sangria, House-Zin, Tropical White Sangria, One Hot Cucumber, Sherry Cobbler, Agricole Rhum Punch, Tea Punch, D.T. Sloe, Pom Royale, B-Side Hit, The Godmother, Banksy Pimm's, Prince Charles Don't Surf, New Fashioned, Miam Miam, Rebujito Punch, Ra-barbara, Novecento, Bellissimo Aperitivo, Pineapple Daiquiri, Fernet Swizzle.

    DIY

    Pineapple-Coconut Rum

    Food

    Brazilian Fried Chicken

    Features

    Swing Low

    Lower in alcohol but big on flavor, shim cocktails are built for sipping all summer long.

    So Metal

    Once knocked as a novelty, canned craft beer is growing up. Read More »

    Take it Outside

    Summer’s the season for alfresco wining and dining.

    Cold Case

    Cold-brew coffee is hitting the mainstream, and it’s better than ever. Read More »

    Roman Holiday

    The Eternal City builds a drinks culture for the ages. Read More »

    Departments

    Uncorked

    Summery sodas, the anatomy of the Sherry Cobbler, sangria three ways and wine blogger Marissa Ross on her vino-fueled playlist, desert-island bottle and the most unusual wine she’s ever tasted.

    Behind the Bar

    New York is the ancestral home of American rooftop drinking.

    Taste Test

    Grüner Veltliner is the perfect wine for warm-weather sipping.

    Gear

    Six coolers that make outdoor imbibing a breeze.

    Elements

    Rhum agricole lends a Gallic accent to summer cocktails.

    Characters

    Cocktail-renaissance pioneer Martin Doudoroff relishes his independence.

    Mix It Up

    DIY pineapple-coconut rum adds a breezy bent to summer coolers.

    Scene Scout

    Where to drink in Seattle’s Pioneer Square. Read More »

    Cravings

    Ace summer picnics with this Brazilian-style fried chicken.

    Quench

    Revisiting Italy’s summery digestivi.