No. 37: May/June 2012

mj12-issue-cover

    Recipes

    Cocktails

    A Telling Tale, Don’t Mind if I Do Julep, Genever Julep, Brandy Crusta, Hung Jury, Coffee Cocktail, Parisian Negroni, Ce Soir, Brandy Cobbler, French Open, Amaretto Sour, Bitter Orange Cream, Beer Jam Manhattan, Market Summer Bowl, Peasant’s Margarita, Ginger Lily, Oolong Tea Collins, Strawberry Wine

    Cravings

    Ted Allen’s Bourbon-Bacon Barbecue Sauce With Chipotle

    How-to

    Strawberry Wine

    Features

    The 50 Most Notable Drinks of the Moment

    From canned beer to coffee liqueurs, we’re celebrating our favorite flavors of the season.

    City on the Edge

    A new breed of Hong Kong teahouses, cocktail bars and pubs is ushering in the beginning of a vibrant drinking scene. Read More »

    Old World

    From ancient roots, Greece is producing the next big tastes in wine.

    Where There’s Beer, There’s a Whey

    Moving beyond basic beer and cheese pairings, dairies and breweries are collaborating to create delicious mash-ups. Read More »

    Do Try This at Home

    10 simple ways to make a better cup of coffee.

    Departments

    Uncorked

    An anniversary drink for Tales of the Cocktail, America’s buzz-worthy coffee carts, and count Niccolò Branca on his family’s famed elixir, Fernet-Branca.

    Old Fashioned

    David Wondrich on a New Orleans classic, the Brandy Crusta.

    Taste-Test

    Kick off your spring with refreshing pilsners.

    Gear

    Insulated beverage totes keep bottles and cans cool on the go.

    Elements

    Once a fixture in classic cocktails, Cognac is inspiring bartenders yet again.

    Characters

    Harold McGee puts coffee and cocktails under a microscope and explores a world of flavor.

    Mix It Up

    Homemade strawberry wine delivers a fruity splash of the season.

    Cravings

    Bourbon lends a kick to Ted Allen’s bacon and chipotle BBQ sauce.

    Quench

    A once-lost New Orleans syrup flows again in the Big Easy.

    Buy Now!

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