Gin Cocktail: Saint Rosalie

At New Orleans bar Loa, creative director Alan Walter garnishes this gin cocktail with oregano for extra aromatics.

1 oz. Navy strength gin
1 oz. elderflower liqueur
½ oz. Galliano
½ oz. fresh lemon juice
⅓ oz. maraschino liqueur
2 drops grapefruit bitters
2 sprigs fresh oregano
Chilled soda water
Tools: shaker
Glass: vintage soda or Collins
Garnish: oregano sprig, grapefruit peel

Combine all ingredients except soda water in a shaker and shake with ice until chilled. Double strain into an ice-filled glass and stir in a splash of soda water, then garnish.

Alan Walter, Loa, New Orleans


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