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Bitters & Smoke Cocktail

portlandme-hunt&alpine-smoke+bitters-vertical-crdt Greta Rybus (1)

Mexican agave spirits and Italian amari shine equally bright in this Portland Hunt & Alpine Club cocktail.

1 oz. blanco tequila
1 oz. Cynar
½ oz. Fernet-Branca
½ oz. mezcal
Tools: barspoon, strainer
Glass: cocktail
Garnish: grapefruit peel

Add all of the ingredients to a mixing glass and stir with ice to chill. Strain into a chilled glass; garnish.

Trey Hughes, Portland Hunt & Alpine Club, Portland, Maine

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