HOME | RECIPES | COCKTAIL RECIPES
 |
|
|
Photo by Stuart Mullenberg
|
2 oz. light rum
2 oz. coconut cream
2 oz. pineapple juice
1/2 cup crushed ice
Tools: blender, strainer
Glass: Collins
Garnish: pineapple wedge and cherries
Blend all ingredients until smooth, strain into a chilled glass and garnish.
TAGS:
|
|
Share This
