A bittersweet Italian artichoke liqueur, spicy ginger syrup and a splash of fizzy water make for a tasty post-prandial sipper.
1 1/2 oz. Cynar
3/4 oz. ginger syrup
1/2 oz. fresh lime juice
Tools: shaker, strainer
Combine all ingredients, except club soda, and shake with ice. Strain into an ice-filled Collins glass and top with club soda.
David Welch, Sunshine Tavern, Portland, Oregon