The bold flavor of Vietnamese coffee juxtaposed with sweetened condensed milk is a proven combination that works well not only hot or iced but also in desserts. With that in mind, this list includes a mix of Vietnamese coffee treats and drinks that are sure to supercharge any coffee break or after-dinner get-together.
For those who can’t find Vietnamese coffee beans, such as Nguyen Coffee Supply Robusta, Cafe du Monde’s chicory coffee will do in a pinch. It’s the stand-in for many Vietnamese Americans.
When a minty amaro meets Vietnamese coffee, it tastes like a peppermint patty.
This decidedly decadent popsicle features sweet, creamy flavors that perfectly balance the strong, chocolatey coffee.
Fragrant lemongrass syrup and orange juice showcase the fruity notes of Nam Coffee’s Orange County blend (70% arabica and 30% robusta) but any arabica-forward Vietnamese coffee will work.
This sweet and creamy pudding is a treat for coffee lovers.
Chicory coffee and condensed milk offer a fun alternative to the classic.
The sweet tang of Vietnamese yogurt brightens the flavor of cà phê sữa chua (yogurt coffee).
