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Cafê Menta

A minty amaro meets Vietnamese coffee.

Taking Vietnamese coffee in a boozy direction, Adam Ho adds a bit of Branca Menta to the mix. “It tastes like a peppermint patty—bold, chocolaty and minty,” he says.

Ingredients

  • Tools:barspoon
  • Glass:Collins
  • Garnish:mint leaves

Preparation

Combine all of the ingredients in a Collins glass. Fill halfway with ice and stir or swizzle. Top with crushed ice to fill, then garnish.

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