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Vietnamese Yogurt Coffee

Vietnamese yogurt coffee

A sweet and tangy way to mix up your coffee routine.

The sweet tang of Vietnamese yogurt brightens the flavor of cà phê sữa chua (yogurt coffee) at Phin in Seattle. Owner Bao Nguyen makes his own yogurt for the drink at the café but says you can easily find Vietnamese yogurt at Vietnamese supermarkets and delis. For the coffee, he recommends Phin Coffee Club out of Dallas. “A departure from the light and medium roast of modern specialty Vietnamese coffees, we appreciate Phin Coffee Club’s old-school, super-dark, and smoky flavors that remind me of folks roasting coffee in steel drums in Vietnam.” Click here to read more about Vietnamese coffee across America.


  • 1/3 cup Vietnamese yogurt
  • 1/3 cup chilled black Vietnamese coffee
  • 2 Tbsp. whole milk
  • 2 tsp. sweetened condensed milk
  • 2/3 cup crushed ice


In a glass, add the yogurt, whole milk, and condensed milk, then stir until fully incorporated. Add ice. Pour the coffee over the top of the mixture, then give it a quick stir.

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