2 oz. pisco (The Hive uses BarSol Mosto Verde Italia)
1 oz. yellow Chartreuse
¼ oz. Lillet Blanc
1 orange peel
Tools: mixing glass, barspoon, strainer
Express the orange peel over a mixing glass, then drop it into the mixing glass. Add the remaining ingredients, plus ice, then stir until chilled. Strain into a chilled coupe.
John Robinson, The Hive, Bentonville, Arkansas
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