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Tequila Cocktail: My Boy Blue

Recipe: Wyeth Maier , Uva Wine and Cocktail Bar , Vancouver

Photo: Courtesy of Uva Wine and Cocktail Bar

July 24, 2020

A fresh and fruity summer sipper.

This tequila cocktail from Uva Wine and Cocktail Bar in Vancouver merges lime juice with crème de cassis and crème de cacao.

Ingredients

1 1/2 oz. tequila
1/2 oz. crème de cassis
1/4 oz. crème de cacao
3/4 oz. fresh lime juice
Egg white (pasteurized, if you like)

Tools:shaker, strainer
Glass:Old Fashioned
Garnish:dehydrated orange wheel

Preparation

Combine the first 5 ingredients in a shaker without ice; shake well. Add ice and shake again to chill. Strain into a glass. Express an orange twist over the drink and discard. Garnish.

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