Tea can lend complexity to a cocktail in a way no other ingredient can. From green, oolong and black tea to chai and other blends, these cocktails use myriad styles to delicious effect.
A floral, citrusy mix.
Earl Grey meets gin, honey, and citrus.
A Cognac-based cobbler.
A mix-and-match template.
Sweet tea meets the bourbon classic.
A warming mix of Cognac, chai, orgeat, lemon and cardamom.
Oolong tea syrup and peach brandy give the Crusta a fresh new look.
The classic combo of iced tea and lemonade gets a twist.
Jamaican rum and an orange spice tea syrup anchor this recipe.
Vodka, lemonade and elderflower come together.
Rum, Cognac and black tea merge seamlessly.
Genmaicha matches the grain and malt notes of Irish whiskey in this warming punch.
A Pisco Sour riff with chai-infused orange juice.
A Caipirinha-inspired cocktail made with lemon and Earl Grey-lavender syrup.
A brown sugar-chai syrup flavors this riff.
A simple mix defined by gin and Earl Grey.
A wintry trio of flavor comes via rum, brandy, spiced black tea, and sparkling wine.
Warming rooibos and bourbon fuel this wintry hot toddy.
