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drink of the week

Today’s Drink of the Week is a staple of every serious beer drinker’s collection.

This Guatemalan blend is beautifully balanced and full of chocolate, spice and bright acidity.

An oatmeal stout that evokes the sweet, spicy essence of cinnamon rolls.

owls-brew-mulling-blend-drink-of-the-week

This blend of cranberry, apple cider and traditional mulling spices tastes fantastic when served both hot and cold.

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Stone Brewing collaborated with 4 Hands and Bale Breaker to craft this bright, aromatic imperial IPA, and they are making no apologies for it.

The new aperitivo from Don Ciccio & Figli is perfect for fans of Campari, Cappeletti and Aperol.

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corbin-cash-sweet-potato-liqueur

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slingshot-coffee-liqueur-crdt-felicia perry

beer-lagers-crdt lara ferroni

odell brewing brombeere

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