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cocktails & spirits

Creative ways to support bars through the holidays.

amaretto

The Italian liqueur's reputation has turned a corner in recent years as bartenders have rediscovered its versatility in cocktails.

The spiced depth of this new import makes for a delicious Old Fashioned by way of Brazil.

From "punch jelly" to the Pappy Jell-O shot, Wayne Curtis traces the wild and wonderful history of jiggly cocktails.

Polish Holiday Punch

10 ways to bring the earthy spice to your glass.

A new mezcal made from a blend of two types of agave.

bourbon

brian bartels

homemade orgeat recipe

Longman and Eagle's Negroni di Aquila