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covid-19 hospitality

By The Numbers: The Impact of Covid-19 on the Hospitality Industry

Figures from wine, beer, spirits and other hospitality organizations paint a sobering picture.

Elements: Blanc Vermouth

16 recipes that showcase the long-overlooked sibling of sweet and dry vermouths.
Maker’s Mark Distillery

Q&A: Jane Bowie of Maker’s Mark Distillery

The distillery's director of innovation on how to stay true to a core identity and what the future holds for bourbon.
african american cognac

Tracing Cognac’s Historical Connection to Black Culture in America

Nneka M. Okona explores this enduring transatlantic relationship.
Heaven Hill Distillery

Q&A: Conor O’Driscoll of Heaven Hill Distillery

The seasoned master distiller discusses the state of bourbon in our latest Q&A.
cocktails to go

Will To-Go Cocktails Become a Permanent Fixture?

A lifeline to bars during economic recovery, to-go cocktails are starting to offer an appeal beyond immediate need.
genever

Elements: Genever
last word riffs

5 to Try: Last Word Riffs
Whiskey Sour Riff

Elements: Chartreuse Cocktails

Q&A: Kris Comstock of Buffalo Trace Distillery
aviary white russian riff

White Russian Riffs

How the Atlanta Cocktail Scene Is Grappling With COVID-19 Closures and Re-openings
Cocktail Ice Companies

Amid Bar Closures, Cocktail Ice Companies Shift Strategies
saturn cocktail

Lesser-Known Classic Cocktails Worth Discovering
oleo-saccharum-crdt-lara-ferroni summer punch

How to Make and Mix With Oleo Saccharum

Drink of the Week: Freezer Martinis

Elements: Falernum

Easy Booze-Only Cocktails